If you’re looking for delicious Rakhi recipes to make your celebration sweet, then you’ve come to the right place!
Rakhi is a special occasion in India that celebrates the bond between brothers and sisters. It is one such festival that gathers family and friends together, but with celebrations comes the demand for great food.
Raksha Bandhan, also known as Rakhi, is a festival celebrated with great enthusiasm in India. It’s a special day for brothers and sisters, as they exchange gifts and make promises to protect each other. Along with the customs and traditions, food plays an important role in Rakhi celebrations.
The Raksha Bandhan sweets that are both traditional and deliver the essence of festivities with them is something you can always find in Indian homes during celebrations.
Because this event is all about love, harmony, and community, it would be incomplete without some excellent food. And what better way to celebrate Rakhi than by making some delectable Raksha Bandhan sweets at home?
Whether you’re celebrating Rakhi with your family or virtually with your loved ones, these Rakhi recipes are sure to make your celebration sweet and memorable.
As this year’s preparations begin, be it in choosing your dresses or deciding on which Raksha Bandhan dishes or snacks for rakhi will best suit your siblings and friends’ taste, let’s explore these 5 simple and easy rakhi recipes.
So, let’s get cooking and make this Rakhi a truly special one!
Rakhi Recipes to Stir Celebrations
You’re in luck if you want to add some sweetness to your Rakhi celebration. We’ve compiled a list of 5 tasty Rakhi recipes to tempt your taste buds in this blog post. These recipes are simple to prepare and require few ingredients, allowing you to spend more time celebrating with your loved ones.
Let’s begin with the first Raksha Bandhan dish that you can make:
Recipe of Besan Ladoo
Besan Ladoos are a traditional Indian dessert recipe treat made from gram flour, ghee, powdered sugar, cardamom powder, and milk. To make them, heat a heavy-bottomed pan on low flame and add the ghee. Roast the gram flour in the ghee for 15-20 minutes until it turns golden brown and gives a nutty aroma. Add the powdered sugar to the gram flour mixture and mix well until combined. If the mixture is too dry, add 1-2 tablespoons of milk and roll them into small balls.
Allow the besan ladoos to cool and set for 10-15 minutes before serving. Store the ladoos in an airtight container at room temperature for up to a week.
In most of the Raksha Bandhan traditional foods, the besan ladoo is one of the easiest to start with and delivers the delectable taste of ghee, sugar and gram flour with it.
In our list of Rakhi recipes, the second Raksha Bandhan sweet that you can make is:
Recipe of Coconut Barfi
In the section of innsian dessert recipes the coconut barfi is a dessert that is both tarditional as well as easy to make. It is made with grated fresh coconut, condensed milk, sugar, cardamom powder, chopped nuts, and ghee. You can start by heating a non-stick pan on low heat and dry roast the coconut for 3-4 minutes until it turns light brown and fragrant. Add the condensed milk and sugar to the pan and mix well. Grease a plate or tray with ghee and transfer the mixture to it. Spread the mixture evenly on the plate and flatten it with a spatula or spoon.
Allow the mixture to cool and set completely for 30-40 minutes before serving. Store the barfi in an airtight container at room temperature for up to a week.
The third on the list of Raksha Bandhan food, if you want to prepare some sort of snack for rakhi then definitely opt for this one:
Aloo Tikki Chaat
Aloo Tikki Chaat is a delicious and savory dish that is sure to be a crowd-pleaser at your Rakhi celebration. This is a popular street food in India and can be easily made at home. The Aloo Tikkis are made from two large potatoes, boiled and mashed, cumin seeds, coriander powder, red chili powder, and salt, and then fried till golden brown.
For the chaat, 1 cup boiled chickpeas, chopped onions, and tomatoes, 1/2 cup yogurt, 1/4 cup tamarind chutney, and green chutney are added.
In a serving dish, to assemble this Raksha Bandhan dish, it is best to top the tikkis with boiled chickpeas, chopped onions, and tomatoes, and sprinkle some chaat masala over the toppings. The sweetness of the dish is heavenly and will be enjoyed immediately. For garnish, you can add chopped coriander leaves.
Next up in the list of Rakhi recipes, we can explore something that is traditional and most widely associated with celebrations and festivities.
When it comes to traditional Raksha Bandhan food, Gujiyas are something that can be found in every Indian household during the season of festivities or celebrations. Gujiyas are a must-have during Rakhi celebrations.
First you need to start by making a dough. Add all-purpose flour and ghee to a mixing bowl, gradually add water, knead, and cover it with a damp cloth.
Secondly, in a heavy-bottomed pan, add grated khoya and cook on low flame for 5-7 minutes until it turns light brown. Add powdered sugar, chopped almonds, cashews, raisins, and cardamom powder and mix well. Cook for another 2-3 minutes.
Divide the dough into equal portions and roll them out into small circles. Add a spoonful of the khoya mixture into the circle, and with a gujiya cutter or a fork, seal the edges. Heat oil in a frying pan, add the gujiyas, and fry them until golden brown on both sides.
Now at the end of the different types of rakhi recipes that we explored, let’s make something that is traditionally unique and has a unique twist to it. For the last Raksha Bandhan recipe, you can make something that is soothing and delicious at the same time.
Kulfi is a traditional Indian ice cream that is known for its creamy and rich texture. It is often flavored with cardamom, saffron, or pistachios.
This Rose Kulfi is a sweet treat that is a perfect way to cool down and enjoy a sweet treat during the hot and humid Rakhi celebrations. Start with mixing 2 cups of whole milk, heavy cream, condensed milk, sugar, rose syrup, cardamom powder, and a pinch of salt.
Next heat the mixture on medium heat and bring it to a boil, then reduce the heat to low and simmer for 30-35 minutes until it thickens and reduces to half. Pour the mixture into kulfi molds or small cups and cover them with aluminum foil.
Freeze the kulfi for at least 6 hours or overnight until it is completely set, then let it sit at room temperature for 5-10 minutes before serving. Garnish with chopped pistachios and serve immediately.
Raksha Bandhan is a special occasion that celebrates the bond between siblings. The festival is incomplete without sweets and delicious food. In this blog, we have shared some easy and delicious Rakhi recipes that you can make and enjoy with your siblings.
From the traditional Gujiya to the refreshing Rose Kulfi, these Raksha Bandhan recipes are perfect to make your celebrations even sweeter. So, gather your ingredients and get cooking these mouth-watering Raksha Bandhan sweets that will surely make your sibling bond even stronger.
Don’t forget to share these Rakhi recipes with your loved ones and spread the joy of this festival with them. Happy Raksha Bandhan!